Prosciutto, fresh mozzarella, roasted peppers, provolone cheese, salami, pepproncini peppers and olives.
Jumbo shrimp, eggplant rollatini, artichoke, clams, and stuffed mushroom.
Mussels Marinara or White
Stuffed with veal and topped with mozzarella cheese.
Shrimp, scallops and succulent lobster meat, wrapped in a puff pastry and served with light pink sauce.
Sautéed with sun dried tomatoes in light marinara sauce.
Wrapped in phyllo dough served with crustini, fresh apples and raspberry sauce.
Soups & Salads
Chicken Spinach Tortellini
With grilled chicken (add $5.00). With grilled shrimp (add $7.00).
Tri Colore Salad
Mozzarella, Tomato & Roasted Pepper Salad
With grilled chicken (Add $5.00). With grilled shrimp (Add $7.00).
All of our pasta is handmade and served fresh just like Nonna used to make it!
Spinach, lobster and cheese raviolis served in a pink cream sauce.
Spinach and sun dried tomatoes served in a pink cream sauce.
Served in a light marinara sage sauce.
Penne ala Vodka
Chicken, shrimp and broccoli sautéed in a garlic wine sauce.
Chicken, shrimp and fresh tomatoes in a tomato basil sauce.
With grilled chicken (add $5.00). With grilled shrimp (Add $7.00).
Linguine Mare e Monte
Fresh porcini and shitake mushrooms sautéed with shrimp in garlic and oil.
Penne Quarto Stagione
Artichoke hearts, mushrooms, sun dried tomatoes and asparagus in a garlic wine sauce.
Fresh tomatoes, anchovies, kalamata olives and capers sautéed in a light marinara sauce.
Sausage, broccoli rabe and sun dried tomatoes in a garlic wine sauce.
Onion, prosciutto, and light marinara sauce.
Shrimp, lobster meat and scallops wrapped in homemade pasta served in a pink sauce.
The best you'll ever have!
With marinara sauce.
All of our chicken dishes are served over our homemade pasta.
Parmigiana, française, piccata or marsala.
Sautéed garlic and topped with shrimp and swiss cheese in a white zinfandel sauce.
Topped with eggplant and mozzarella cheese sautéed in sherry wine.
Sautéed with white wine, lemon and garlic over capellini.
Stuffed with cheese, spinach, roasted peppers and mushrooms in a marsala sauce.
Lightly tossed in oregano breading and sautéed with olives, capers, light marinara and pesto sauce then topped with tomatoes and fresh mozzarella.
Sautéed chicken breast française style, topped with mozzarella and roasted peppers.
Parmigiana, française or piccata.
Shrimp Marinara or Fra Diavolo
Served over linguine pasta.
Zuppa Di Pesci
Jumbo shrimp, scallops, mussels, clams, filet of sole, and lobster tail with marinara or fra diavolo sauce over linguine.
Served with capellini.
Sautéed broccoli rabe with sun-dried tomatoes, olive oil and garlic served over lamache pasta.
Sautéed with vodka sauce, julienne vegetables, sun-dried tomatoes and fresh dill, served over our homemade tricolored rigatoni.
Filet of Sole Rollatini
Rolled with imported provolone cheese, spinach and roasted peppers oreganato style, served with vegetables.
Sauteed with rosemary, garlic and julienne vegetables in a lemon wine sauce served with vegetables.
Three 3oz lobster tails sautéed with sun-dried tomatoes and a light marinara sauce.
Littleneck clams sautéed in your choice of white or red sauce.
Fresh Maryland jumbo lump crab cakes served with a roasted red pepper Beurre blanc sauce.
Scallops and Prosciutto
Sautéed in a light cream sauce with tomatoes and asparagus over rigatoni.
All veal dishes are served over our signature homemade lamache pasta.
Parmigiana, française, piccata or marsala.
Sauteed with mushrooms, roasted peppers and artichoke hearts in a marsala wine sauce.
Lightly tossed in oregano breading and sautéed with olives, capers, light marinara and pesto sauce, topped with tomatoes and mozzarella.
Fresh porcini mushrooms, asparagus and fresh tomatoes in a grappa sauce.
Topped with eggplant, proscuitto, and mozzarella cheese and sautéed with a sherry wine sauce.
Broccoli, mushrooms and sun-dried tomatoes sautéed with Madeira wine in a light pink sauce.
Veal & Sausage Cacciatore
Sausage, mushrooms and onions sautéed with red wine.
Steaks & House Specials
Grilled steak with fresh herbs and homemade BBQ sauce, served with mashed potatoes.
Sauteed with cajun spice, onions, potatoes, fresh tomatoes, served with polenta and broccoli.
Sautéed sirloin steak with garlic, onions, mushrooms, peppers and light marinara served with lamache pasta.
N.Y. Black Angus Sirloin Steak
14oz whole roasted, crusted with fresh herbs and charbroiled. Served on a sizzling platter.
Filet Mignon Bourguignon
Sauteed with scallions and fresh tomatoes in a red wine sauce served with polenta and broccoli.
Lamb Chops Pavarotti
Sauteed with fresh peppers, corn, fresh porcini mushrooms, scallions, fresh tomatoes and red wine, served with polenta and broccoli.
Rack of Lamb
Oven-roasted rack of lamb with Dijon crusted fresh herbs topped with a mint demi-glaze.
Surf & Turf
4oz Brazilian lobster tail with choice filet mignon broiled to your liking with a side of drawn butter.
La Vera Cucina © 2012 by The Danja Zone. All Rights Reserved.